Featured Supplier Pialligo Farm Smokehouse

We are loving the smoked products from Pialligo Farm Smokehouse. New to Deli Planet our favourite is Pialligo Farm Smokehouse dry-cured bacon, smoked using traditional Northern European methods with no added water or unnecessary additives in the curing process. With excellent texture and a distinctive flavour – Delicious bacon!!

A sustainable approach to the smoking process sees premium French oak wine barrels once used at Pialligo and other local vineyards recycled into smoking chips, thus imparting their rich flavour to the foods. All ingredients used to semi-cure or marinate are hand crushed and no preservatives, colourings or artificial flavours are used. Smoking methods are traditional Northern European.

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