Cheese of the Week

We are loving truffle pecorino at the moment (we are using on our truffle pizza along with fresh mozzarella and fresh local black truffles) A delicious combination of aromatic pecorino and black truffle which adds adds a delicate perfume to the grassy, nutty finish of this classic sheeps milk cheese. Serve it on a cheese plate or shave it over your favourite pasta or pizza.

Leave A Comment