Christmas at Deli Planet

Deli Planet have a large assortment of Christmas foods and gifts for you this Christmas. Canberra made bags, aprons, t-towels, and the famous magpie hessian storage sack, t-towel and aprons are always a favourite through the year as they are a great gift for any age. Use one of the hessian bags and make up […]

Cheese of the Month: Coal River Camembert

We are loving the new range of Coal River Farm Cheeses artisan cheesemakers from Tasmania. Their classic camembert style cheese has a velvety white surface exhibiting a clean mushroom aroma. As with any good Camembert it has a smooth and creamy texture, maturing to a rich full flavour with softer consistency.

New Product- Yarra Valley Range

Yarra Valley Gourmet Food brings together the freshest local produce in an inspired and beautifully packaged collection of gourmet salad dressings, jams, jellies, mustards, cordials, chutneys, vinegars and oils. Made from the finest, pure ingredients, our all-natural range is produced in small batches to retain all the flavour and goodness you’d expect of a product […]

Soup of the Week

Winter is here. Its getting cold and Teresa has made a spicy delicious cauliflower soup available at our café this week. Served with toasted ciabatta bread.

Autumn @ Deli Planet

We love Autumn in Canberra, leaves changing colour, blue skies (most of the time!) perfect weather to visit the Markets but chilly enough to stay inside and eat delicious things.

Easter @ Deli Planet

We are open for Easter trading this Wednesday, Thursday and Saturday closed Good Friday and Easter Sunday. We have so much instore for all your Easter entertaining.

Cheese of the Week

We are loving truffle pecorino at the moment (we are using on our truffle pizza along with fresh mozzarella and fresh local black truffles) A delicious combination of aromatic pecorino and black truffle which adds adds a delicate perfume to the grassy, nutty finish of this classic sheeps milk cheese. Serve it on a cheese […]

Featured Cheese

Pont l’evêque this Normandy milky, grassy washed rind cheese was eaten by Norman monks at the end of meals and it’s still a pitch-perfect way to culminate a great dinner. Cut open the cute, compact orange square and watch the ivory paste ooze fabulously. Eat the whole thing, rind and all. Its bark is bigger […]

Autumn Cafe News

We have a great new range of locally baked artisan cupcakes with suprise centres including molten chocolate and caramel. Try our delicious Autumn pizza special of Fig and proscuitto. Plus we have Dream cuisines extended range of macaroons (kids love the rainbow and peppa pig macaroons).

Featured Supplier Pialligo Farm Smokehouse

We are loving the smoked products from Pialligo Farm Smokehouse. New to Deli Planet our favourite is Pialligo Farm Smokehouse dry-cured bacon, smoked using traditional Northern European methods with no added water or unnecessary additives in the curing process. With excellent texture and a distinctive flavour – Delicious bacon!! A sustainable approach to the smoking […]